Featured blog posts

Latest blog posts

Seafood Souq Recognized as a Future 100 Company by UAE Ministry of Economy

We are thrilled to share the exciting news that Seafood Souq has been honoured as one of the Future 100 companies for the year 2023 at the prestigious Future 100 Award Ceremony, held on December 8, 2023. This remarkable recognition presented to us by the UAE Ministry of Economy, marks a significant milestone in our journey towards a sustainable future.

Seafood Souq Wins 'Disruptor of the Year' Award at Entrepreneur of the Year Awards

We are thrilled to announce that Seafood Souq has been honoured with the 'Disruptor of the Year' award at the Entrepreneur of the Year Awards ceremony held on December 6, 2023. This recognition is a testament to our commitment to revolutionising the seafood industry and driving positive change in the world.

New FDA Seafood Traceability Guidelines - We're here to help

The FDA has released traceability guidelines that brings fantastic news for both businesses and consumers in the seafood industry. With compliance deadlines varying based on business size, it’s important to note that these guidelines are now in effect.

We're Featured in the United Nations Ocean Decade EcoMag Special Edition

On 17 May the ECO Magazine in partnership with the IOC-UNESCO released a special issue on the United Nations Decade of Ocean Science for Sustainable Development 2021 – 2030 (Ocean Decade).

Sampling Sessions with Seafood from Scotland

Last month we hosted a small (in light of Covid restrictions) sampling session for key figures from Dubai’s F&B industry to try some of Scotland’s finest seafood shipped direct from the crisp, clean Scottish waters, and demo our traceability technology that gives a way for restaurant customers to discover the journey of the fish on their plate.

Fish stories – Scottish Seafood

Scotland’s seafood industry is built on heritage & family, passing down values and expertise through generations, that have worked hard to maintain the quality and popularity of their seafood consistently through the years.

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